Typically, I'm a hard core coffee person - I like it bold; I like it black. Recently, however, I sampled a beverage that I now equate to "crack." It's called Vanilla Roobis Tea Latte and it can be found at Starbucks.
The tea is full leaf African roobis paired with vanilla and cinnamon. It is supposedly loaded with anti-oxidants and it is caffeine-free; that certainly qualifies as cool. If you add in the "yum" factor, it is very cool.
The tea bags are made by Tazo, though I've yet to find how to acquire those specific bags anywhere; I can't even find them direct from Tazo. So, for now, I just head down to my neighborhood push...err...Starbucks and shell out the cash one cuppa at a time.
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